(as of Oct 20,2021 23:30:47 UTC – Details)
Why Choose namemei Meat Tenderizer Hammer？
1.When cooking meat, use a Meat Tenderizer Hammer to cut muscle fibers, making lean meat tenderless, so that no coarse fibers get in the teeth, also can shortening the cooking time.
2.Dual-sides head stainless steel: Spark & Flat Side Head;
3.Small and exquisite, ergonomic design, easy to use;
4.100% Dishwasher safe and easy to clean.
Please clean it before first use;
Keep out of reach of children!
1.Using the spike side tenderize and softens the meat fibers;
2.Using the flat side pound out various spices;
3.After using, easy to clean it.
Double-sided Design: Double-sided practical design, with spike side, only need to gently tap a few times, the meat fiber is broken;The plat side can expand the meat, soft meat, make the meat more tender and smooth mouth, make the seasoning more easily into the meat. In addition, namemei meat tenderizer hammer also has a ergonomically handle designed.
Safe Material: 304 stainless steel material, don’t worry about rusting after a long time, non-toxic and tasteless, healthy life.
Why Choose Meat Hammer? The meat tenderizer tool has become an indispensable cooking helper in the kitchen. Simple hammering can make the meat softer and more tender, also save the cooking time and make the seasoning more easily infiltrate into the meat; You can also add seasoning to make the meat more flavorful.
Dishwasher Safety: namemei meat hammers are safe and easy to clean, either by hand or in the dishwasher.
Tips: The meat hammers can be used not only for meat, but also for spices such as ginger and garlic. Please keep away from children! If you have any questions or dissatisfaction with our products, please contact us by email, we will reply to you within 24 hours.